Banquet General Manager
Job description
Responsible for achievement of budgeted Sales and profitability.
Responsible for making the function space visually appealing and presenting the menu offering for the eventResponsible for the smooth and efficient operation of the F&B services offered throughout the venue for the banquet including set -up, menu selection, presentation, restaurant/coffee shop operations and other service areas of F&B like lawns/pool side
Required Candidate profile
Role: Events & Banquet - Other
Industry Type: Hotels & Restaurants
Department: Food, Beverage & Hospitality
Employment Type: Full Time, Permanent
Role Category: Events & Banquet
Education
UG: BHM in Hotel Management, Diploma in Hotel Management, B.A in Hotel Management, BHMCT in Hotel Management
Doctorate: MPHIL in Hotel Management, Ph.D/Doctorate in Hotel Management
Key Skills
Meeting Planning, Hospitality Corporate Event sFood And Beverage Catering Sales , Hotel Management Event, Management Budget, Management Guest Service, Event Sales , Guest Relations